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GUAYAQUIL TAPAS
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KIDS MEAL
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INTERNATIONAL BEERS
NATIONAL BEERS
TYPICAL PLATTER
SERVES 4
$12,31
Green plantain empanada (stuffed pastry), white corn empanada (stuffed pastry), yucca cakes, corn bread and tamale
SURF AND TURF PLATTER
SERVES 4
$26,53
Chicken skewers, beef tenderloin, calamari rings, shrimp skewers with 4 different sauces.
SPECIAL PLATTER "LO NUESTRO"
SERVES 4
$30,45
Olive-style octopus served with crab claw croquettes, garlic shrimp and gratinated oysters.
TROPICAL PLATTER
SERVES 4
$70,00
Thermidor lobster, breaded shrimp, gratinated oysters, grilled octopus, prawns in tropical sauce and crab claws.
SPICY SHERRY SHRIMP
$8,00
Crispy bread slices topped with garlic sautéed shrimp, a touch of serrano chili in sherry reduction, served with coastal sweet potato chips.
GRAND COAST TRIO
$12,00
Small ceviches of crab, shrimp, and sea bass, served with traditional tiger's milk
HUANCAVILA-STYLE PLANTAIN CANOE
$4,50
Roasted sweet plantain, parmesan cheese, shredded fresh cheese and crispy bacon
MACHALA-STYLE SPICY CASSAVA BALLS
$6,20
Crispy cassava balls stuffed with cheese covered in pomodoro sauce with a spicy touch.
TENDERLOIN WITH GOAT CHEESE
$12,00
Bed of thin cinnamon-glazed apple slices, topped with juicy tenderloin wrapped in crispy bacon covered with melted goat cheese.
SMALL SCALLOP SKEWERS
$10,00
Small scallop skewers over our original house peanut sauce served with fresh apple quinotto.
MANABI-STYLE GREEN PLANTAIN BASKET
$6,50
Green plantain baskets from Manabi, filled with ground tenderloin, bacon bits gratinated with parmesan cheese.
CRAB CLAWS IN COCONUT SAUCE OR GARLIC STYLE
SERVES 3
$10,17
CRAB CLAWS IN COCONUT SAUCE OR GARLIC STYLE
SMALL GREEN PLANTAIN, WHITE CORN, OR SHRIMP EMPANADAS
SERVES 3
$4,50
SMALL GREEN PLANTAIN, WHITE CORN, OR SHRIMP EMPANADAS
HILL-STYLE SHRIMP BASKET
SERVES 3
$11,13
Crispy green plantain baskets filled with shrimp, bathed in peanut sauce with a spicy touch, served with avocado.
GUAYAQUIL-STYLE FRIED GREEN PLANTAINS
SERVES 3
$3,00
Crispy fried green plantains topped with fresh avocado and creole sauce
SPANISH-STYLE FRIED GREEN PLANTAINS
SERVES 3
$6,20
Crispy fried green plantains topped with fried quail eggs
SPECIALTY SWEET PLANTAIN NEST
SERVES 3
$10,81
Fried sweet plantain basket filled with crab meat, bathed in a sweet coconut sauce.
AVOCADO SALAD
$5,00
AVOCADO SALAD
"THE INCAS" QUINOA SALAD
$7,50
Refreshing salad made with royal quinoa, cherry tomatoes, cucumbers, green onions and curly parsley, topped with lemon-pickled onions and served on a bed of lettuce.
TROPICAL SHRIMP AND MANGO SALAD
$11,00
Shrimp sautéed in olive oil with a light touch of garlic, chili and paprika, juicy mango cubes and multicolored bell pepper strips on a bed of lettuce.
"SALINAS" CITRUS OCTOPUS SALAD
$10,50
Exquisite octopus dressed with cilantro mayonnaise, white spring onion and lemon zest with sweet orange and lime segments on a bed of fresh lettuce.
CREOLE SPECIAL
$18,80
Goat stew, tripe stew, potato pancake, grilled tenderloin, green plantain and cheese empanada, and white corn empanada.
MANGROVE TRILOGY
$25,00
Perfect combination of rice and crispy crab rice, topped with house creamy sauce, six crispy crab claws, steamed sweet plantains seasoned with spices, stuffed crab shell served with creole sauce.
SEAFOOD SPECIAL
$25,00
Seafood rice, Guayaquil-style sea bass, ceviche, mixed seafood, shrimp or crab empanadas.
HUANCAVILCA-STYLE SEA BASS
$13,27
Grilled sea bass in a spiced sauce made with green peppers, red onion and chili, served with white rice and tomato sauce.
SEA BASS MEDALLIONS STUFFED WITH CRAB OR SHRIMP
$18,59
SEA BASS MEDALLIONS STUFFED WITH CRAB OR SHRIMP
INDEPENDENT GUAYAQUIL STEW
$18,83
Grilled sea bass bathed in a creamy shrimp and mussel sauce seasoned with saffron, served with corn rice and parmesan cheese.
GUERRERO'S WOOD
$18,80
Sea bass seasoned with oregano and bell pepper in a delicate black clam sauce with a touch of pomodoro, served with curry rice
BICENTENNIAL
$18,15
Succulent sea bass wrapped in serrano ham bathed in a shrimp and red pepper sauce with a touch of lemon, served with steamed vegetables and house mashed potatoes
JJ SALMON
$23,00
Crispy salmon fillet gratinated with shredded potato, covered in creamy white sauce and clams
SEA TREASURE SEA BASS
$25,00
Sea bass in white wine sauce with mussels and crab claws served with steamed potatoes, pickled carrots, zucchini and mushrooms.
COCONUT SEA BASS WITH WHITE CHOCOLATE SHAVINGS
$12,98
COCONUT SEA BASS WITH WHITE CHOCOLATE SHAVINGS
"THE PEARL" SEA BASS WITH PLANTAIN PURÉE
$11,88
Crispy sea bass fillet served with a unique plantain purée seasoned with white rum, cinnamon, lemon drops and sesame seeds
SEAFOOD GRILL
SERVES 2
$40,00
Opulent combination of grilled octopus, sea bass, prawns, salmon, shrimp, and clams with golden potatoes.
THE ROUND
$19,20
Grilled shrimp bathed in a creamy crab sauce lightly seasoned with lemon, served with plantain chips, creole sauce, and white rice.
CREAMY RICE WITH PORK TROTTER, SHRIMP, AND SAUSAGE
$13,59
CREAMY RICE WITH PORK TROTTER, SHRIMP, AND SAUSAGE
"MIDDLE OF THE WORLD" SEAFOOD QUINOTTO
$14,98
Fabulous adaptation of quinoa to risotto, slowly cooked in white wine and seafood broth, then mixed with crispy shrimp, octopus, calamari rings, and mussels, garnished with black olives and cherry tomatoes.
RICE WITH CHICKEN, TENDERLOIN, SEA BASS, OR CHOP
$12,63
RICE WITH CHICKEN, TENDERLOIN, SEA BASS, OR CHOP
RICE WITH BEANS, TENDERLOIN, SEA BASS, OR CHOP
$12,63
RICE WITH BEANS, TENDERLOIN, SEA BASS, OR CHOP
ALFARO'S TRAIN
$23,54
Tower of tenderloin, shrimp and lobster bathed in a slow-cooked spiced tomato sauce, served with french fries and steamed vegetables
LAS PEÑAS CHICKEN
$13,27
Fragrant chicken stew with clams, Spanish chorizo, black olives, capers and anchovies seasoned with thyme, served with saffron rice
VEGETARIAN STEAK-STYLE
$10,10
VEGETARIAN STEAK-STYLE
ALFREDO SPAGHETTI
$8,00
ALFREDO SPAGHETTI
BREADED SHRIMP
$9,31
BREADED SHRIMP
FRUIT SALAD
$ 3,30
FRUIT SALAD
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